The ITC Hotels on Monday said it has embarked on an initiative to introduce an expansive range of millet-based bread, available across ITC Hotels and select Marriott International hotels in India and the Asia-Pacific (APAC) region.
In addition to that, the APAC region countries like Japan, South Korea, Australia, and Indonesia will also have access to other delectable millet-based food options.
It seeks to contribute significantly to India’s role in advocating the benefits of millets globally, commemorating 2023 as the International Year of Millets in partnership with the United Nations, the hotel chain said in a statement.
These millet bread, brimming with essential nutrients, cater to the discerning taste of health-conscious consumers, it said.
The menu showcases an array of delightful options, including Sorghum Sundried Tomato Sourdough Bread, Foxtail Millet and Carrot Bread, Multi Millet and Turmeric Loaf, and Pearl Millet Focaccia. Each of these delectable choices promises to deliver an exquisite and unforgettable culinary experience.
Beyond the realm of bread, the gastronomic journey extends to ITC’s millet-infused recipes gracing buffet spreads at select Marriott International hotels, the company said.
