Copper Chimney honors the rich journey and distinctive flavors of the Northwest Frontier, showcasing its iconic dishes in the heart of Delhi at its inaugural location in Rajouri Garden.
Striking a flawless blend of modernity and tradition, the interior design provides a nostalgic journey through time. The harmonious use of earthy tones evokes a sense of connection to the roots, while the familiar chime of the iconic ‘copper bells’ warmly greets you upon entering.
Infused with memories from the golden age of Indian cuisine, this esteemed Indian brand has been at the forefront of culinary innovation since Mr. JK Kapur envisioned it in 1972. With a commitment to warm hospitality and iconic recipes, Copper Chimney pays homage to the rich tapestry of Indian flavors. From its specially crafted tandoors to closely guarded spice blends handed down through three generations, every aspect reflects a dedication to the essence of Undivided India. Each dish is meticulously curated using hand-selected spices from exclusive farms and prepared with proprietary Indian culinary techniques perfected by the ‘Ustads’ over the years. Indulge in melt-in-your-mouth kababs marinated for over 12 hours and savor curries made from scratch, cooked fresh daily.
Speaking about the Copper Chimney expansion, Reetesh Shukla, VP Copper Chimney said “After five decades, with over 20 outlets spread across India, we are extremely excited to open our first Copper Chimney in Delhi. We aim to add more outlets across the city with the same determination that has fuelled our passion to serve unforgettable iconic dishes in our homeland Mumbai. Our commitment towards using the freshest ingredients with no compromise on the quality will remain the core.”
