Sabudana Kichdi is a popular Indian dish that is especially popular in the state of Maharashtra. It is typically made from sabudana, which are small white pearls made from the starch of cassava root. Sabudana Kichdi is a flavorful and healthy dish that is easy to prepare and can be eaten as a breakfast, snack, or light meal.
Here is a recipe for Sabudana Kichdi along with the ingredients and steps to make it:
Ingredients:
- 1 cup sabudana (tapioca pearls)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 medium-sized potato, peeled and cubed
- 1/4 cup peanuts
- 1 green chili, finely chopped
- 1/4 tsp turmeric powder
- Salt to taste
- Juice of half a lemon
- Fresh coriander leaves, chopped
Instructions:
- Rinse the sabudana in a colander under running water until the water runs clear.
- Soak the sabudana in water just enough to cover it for 4-5 hours, or overnight. Drain the water and set the sabudana aside.
- Heat oil in a non-stick pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped green chili, peanuts, and cubed potatoes to the pan. Stir well and sauté for 5-6 minutes until the potatoes are cooked through.
- Add turmeric powder and salt to taste. Stir well.
- Add soaked sabudana to the pan and mix well with the potato mixture. Stir continuously and cook for another 5-6 minutes or until the sabudana turns translucent and the pearls separate.
- Add lemon juice to the pan and stir well. Garnish with fresh coriander leaves.
- Serve hot and enjoy!
Sabudana Kichdi is a delicious and nutritious Indian snack that is easy to make and enjoyed by many. It is gluten-free, vegan, and a great source of carbohydrates and protein. It is a versatile dish that can be enjoyed as a breakfast, snack, or light meal. Give it a try and you might just find a new favorite!
