Golden Tulip is a distinguished hotel brand that is known for providing world-class hospitality experiences to its guests. It is a part of the Louvre Hotel Group, which is a renowned Paris-based hospitality outfit that owns and operates several high-end hotels across the globe. Golden Tulip is operated by Sarovar Hotels, which is a prominent Indian hospitality company with a portfolio of hotels and resorts across India.
Club Des Chefs is a highly celebrated international gourmet program offered by Golden Tulip that brings together some of the best chefs from Golden Tulip Hotels. These expert chefs share their culinary expertise and high-end cuisine concepts, providing patrons with an unforgettable gastronomic experience that is unique and continuously fresh. The Club Des Chefs program has gained immense popularity across the world, and its launch in India is highly anticipated.
The event will take place at Hotel Marine Plaza, which is a luxurious Sarovar Premiere Hotel located in Mumbai, India. Mumbai is a city that is known for its rich and diverse culinary culture, and the event is expected to provide a perfect platform for the expert chefs to explore and learn from the local cuisine.
The participating chefs at Club Des Chefs India edition will be coming from various regions such as France, the Middle East, and Indonesia. These chefs are highly skilled and have years of experience in preparing high-end cuisine that is steeped in tradition and culture. The three-day event will provide a unique opportunity for the chefs to share their region’s signature dishes and explore the culinary landscape of Indian cuisine.
The chefs will conduct various workshops, interactive sessions, and local market visits during the event, providing participants with a chance to learn from their expertise and gain valuable insights into the culinary world. The event will be an excellent opportunity for chefs to exchange ideas, learn from each other, and collaborate on creating innovative dishes that resonate with local tastes and preferences.
The Golden Tulip restaurant’s concept centers around using locally sourced produce and delicately spicing the dishes with flavors from exotic locations. This approach ensures that the dishes are prepared fresh and offer a unique culinary experience to the guests. The chefs participating in Club Des Chefs India edition will use this approach to develop innovative dishes that align with local tastes and preferences while adding an international twist.
The chosen signature dishes from the event will feature on the menu of Golden Tulip hotels, providing guests with a chance to experience the unique flavors and culinary expertise of the expert chefs. The launch of Club Des Chefs in India is expected to be a grand success, and it will provide a perfect platform for the chefs to showcase their culinary skills and learn from each other.
