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Chefs

Foodtech giant Zomato's shares surged͏͏ to͏͏ a͏͏ new͏͏ all-time͏͏ high͏͏ of͏͏ INR͏͏ 290.50͏͏ apiece͏͏ on͏͏ the͏͏ BSE͏͏ today͏͏ (September͏͏ 20),͏͏ propelled͏͏ by͏͏ a͏͏ broader͏͏ market͏͏ rally͏͏ that͏͏ saw͏͏ the͏͏ Sensex͏͏ and͏͏ Nifty50͏͏ also͏͏ reach͏͏ record͏͏ highs. The͏͏...
Sereko, India’s leading Psychodermatology Skincare brand, is making͏ s͏ig͏ni͏fi͏can͏͏t ͏str͏͏͏id͏e͏s͏͏͏ in ͏it͏͏͏s͏͏ ͏mis͏sion ͏t͏o ͏͏e͏͏n͏ha͏nce ͏access t͏o͏ hol͏istic sk͏͏͏͏͏incare sol͏͏uti͏ons. Th͏e brand͏ ha͏s par͏t͏͏͏n͏e͏͏͏red ͏with͏ TATA 1mg for ͏a͏͏ strate͏gic retail ͏͏ex͏p͏a͏nsion, launchi͏n͏͏g͏ in͏ 20 s͏t͏͏ore͏s͏...

From Sustainability to Tech Innovations: The Evolution of the Culinary World in the Aftermath of Covid-19

In the wake of the global pandemic, the culinary world has undergone a profound transformation. As the hospitality industry adapts to a post-Covid era,...

Charting the Future of Dining: Chef Pawan Bisht’s Transformative Insights for the Food Industry

In the bustling world of culinary arts, where flavors dance and textures harmonize, few individuals possess the ability to craft culinary experiences that not...

Embracing Change: Chef Bhupender Singh’s Insights into the Ever-Evolving Food Industry

Chef Bhupender Singh, a seasoned culinary professional with a specialization in Indian cuisine, brings a wealth of expertise to the world of gastronomy. His...

Chef Damodaran curates Food Festival with timeless classics and some forgotten recipes from rural Tamil Nadu

In a celebration of Tamil culture, the aroma of fragrant local spices mingled with the rhythmic beats of live music, setting the perfect ambience...

Women in Kitchen: How Female Chefs are Revolutionizing India’s F&B Industry?

Women have been making strides in various sectors across the world, and the food and beverage (F&B) industry is no exception. In India, women...

How AI could bring the dishes from world’s great chefs to your doorstep?

As technology continues to evolve, so do our dining experiences. With the help of AI, we may soon have access to the culinary creations...

Mediterranean Memories: A food festival curated by Chef Joseph Chahine kicked off at the Grand Chennai by GRT Hotels

Chennai city’s most avid food lovers and culture enthusiasts were welcomed to experience a gastronomic journey through the diverse and rich cuisine of the...

Chef Jason DeSouza to unveil his first restaurant “The White Plate” in Goa

Chef Jason DeSouza is set to unveil his first restaurant in Goa in December, which he has named "The White Plate" after his muse....

Radisson Blu Hotel GRT Chennai Celebrates 25 years of ‘The Great Kabab Factory’ with a Fresh Look

Radisson Blu Hotel GRT Chennai was proud to celebrate 25 years of the original “The Great Kabab Factory”. The restaurant is the first of...

5 Famous Chefs of India and their ultimate dishes to try 

India is known for its diverse and delicious cuisine, and there are many famous chefs who have made a name for themselves by showcasing...

Kesar Pista Phirni: Delicious recipe by Tarun Dacha to fill your heart with sweetness

One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn...

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