Chowman, the prominent chain of Chinese cuisine restaurants celebrated for organizing unique food festivals, is introducing the Oriental Duck Festival for the first time in Delhi-NCR. This annual, carefully curated monthly food festival, highly esteemed by Chowman enthusiasts, is marking its 12th edition in Kolkata this year.
Embrace the winter cold with an array of tempting duck delicacies inspired by various global cuisines and prepared in the traditional Asian style, with a touch of fusion. This month-long festival will feature more than 12 new dishes crafted with tender duck meat.
The enticing menu of this culinary festival features delightful delicacies, including Duck Meat Soup with Oyster Mushroom. Explore unique appetizers such as Duck Meat Bao, Crispy Fried Duck Triangles, Thai Style Aromatic Duck, and Mongolian Chilli Duck. For the main course, savor rich dishes like Roasted Mango Duck in Lemon Sauce, Spicy Duck in Garlic Sauce, Cantonese Style Roasted Duck with Scallions, and Roasted Duck in Bamboo Shoot. Indulge in a hearty platter of Butter Chilli Garlic Duck Meat Noodles, Pan Fried Duck Noodles, Duck Meat Egg Meifoon, Roasted Duck Fried Rice, and many more!
Debaditya Chaudhury, Founder of Chowman, said “I started Duck Festival back in 2011 just to give people a taste of the new. But today, I feel very proud to say that Chowman’s Duck Festival has really become a mandate for the foodies and we are excited to introduce our speciality food festival to our patrons in Delhi-NCR. This year, I have brought in very interesting new dishes inspired from my recent tour to China and the neighbouring regions. From Soups to Starters and Main course dishes, each recipe has been developed by our team of chefs over a month-long effort and I am hopeful, our new inclusions are surely going to leave a mark this time!”
