Coffee, renowned for its rich aroma and delightful bitterness, is a beloved brewed beverage enjoyed worldwide. With a plethora of coffee beans and preparation methods available, it caters to diverse tastes. TasteAtlas, a prominent platform for culinary exploration, has just unveiled its latest ranking of the ‘Top 38 Coffees In The World’. Leading the list is ‘Cuban Espresso‘ at the pinnacle, with ‘South Indian Coffee‘ securing the esteemed second spot.
The ‘Cuban Espresso’ is crafted from a sweetened espresso shot made with dark roast coffee and sugar. The sugar is added during the brewing process, whether through a stovetop espresso maker or an electric espresso machine. This method yields a distinctive light-brown foam atop the coffee.
Indian Filter Coffee is crafted using a straightforward yet efficient Indian coffee filter apparatus. Constructed from durable stainless steel, it comprises two chambers: the upper chamber, featuring a perforated bottom for containing ground coffee, and the lower chamber where the brewed coffee gradually trickles down. This method of coffee preparation enjoys widespread popularity throughout South India.
Continue Exploring: Indian cuisine ranked 11th best in the world by TasteAtlas
Many people prepare the filter in advance, ensuring a freshly brewed coffee blend is ready by morning. This blend is typically combined with warm milk and sugar. Served in a small steel or brass tumbler resembling a glass, it is accompanied by a small saucer-like bowl known as a ‘dabara’. Prior to serving, the coffee is often poured from one vessel to another to achieve a frothy texture.
The top 10 coffees in the world, as meticulously ranked by TasteAtlas, offer a tantalizing journey through the diverse flavors and cultural nuances of coffee. Leading the pack is the robust Cuban Espresso from Cuba, closely followed by the aromatic South Indian Coffee from India. Greece makes its mark with two entries, the invigorating Espresso freddo and the creamy Freddo cappuccino. Italy’s coffee culture shines with classics like the velvety Cappuccino and the intense Ristretto. Turkey boasts its rich heritage with the traditional Turkish Coffee. Also representing Greece is the refreshing Frappe, while Germany’s Eiskaffee offers a delightful fusion of coffee and ice cream. Rounding out the list is the indulgent Vietnamese Iced Coffee, showcasing Vietnam’s unique take on the beloved beverage. This compilation celebrates the global diversity and rich heritage found in every cup of coffee.
Continue Exploring: Indian classic ‘Rajma Chawal’ earns global acclaim, ranks high on Taste Atlas’ Finest Bean Dishes List
