The Westin Pune Koregaon Park has appointed Chef Rajdeep Rana as its newly appointed Director of Culinary.
With a remarkable culinary career spanning 19 years, Chef Rana brings an unmatched wealth of talent, creativity, and expertise to the lively center of Pune city.
His journey in the culinary world began from humble origins, and he diligently refined his skills within renowned establishments like Hyatt and Taj.
“We couldn’t be happier to extend a warm welcome to Chef Rajdeep Rana as a valuable addition to our team. Chef Rana’s goals align perfectly with our commitment to providing guests with unforgettable dining experiences. His exceptional abilities are sure to elevate our dining offerings considerably, solidifying Westin Pune’s reputation as the premier dining destination,” said Sudeep Sharma, General Manager, The Westin Pune Koregaon Park.
Nevertheless, it was his recent term at Hyatt Regency Osaka, Japan, that elevated him to a prestigious status, thanks to his extensive expertise in both traditional and modern Japanese cuisine.
As he steps into his new position at The Westin Pune Koregaon Park, Chef Rana’s remarkable insight and deep comprehension of market trends will be instrumental in crafting intricate culinary experiences. His objective is to craft dining experiences that are truly memorable and leave an indelible mark on our guests.
“I am truly ecstatic to join the Westin Pune family. I look forward to working with our talented team in crafting indelible dining experiences that showcase the artistry and soul of Japanese cuisine. My goal is to create memorable moments through food, and I can’t wait to share and shape my culinary vision in the happiest hotel in town,” added Chef Rana.
Chef Rana’s extensive experience will play a pivotal role in influencing the diverse culinary offerings at The Westin Pune Koregaon Park. This influence will extend from curating Asian delicacies in The Market to infusing Mediterranean elegance into the offerings at Asilo Pune. Additionally, he will take charge of catering for the hotel’s most spacious banquet areas, The Jewel Ballroom and Lawns. While Chef Rana has refined his skills in the realm of Japanese cuisine, his Indian heritage is poised to bring a fresh perspective and elevate the enchanting dishes served at Aafreen-Inspired Indian.
