V&RO Hospitality, in partnership with Mouni Roy, has launched Badmaash at Lower Parel, Kamala Mills.
True to its name, Badmaash is a mischievous and playful homage to all things Indian. Infused with an unconventional and distinctive essence, the experience at Badmaash promises delightful surprises in every aspect – be it the cuisine, beverages, music, or overall ambiance.
Step into the lively world of Badmaash Kamala Mills, a sophisticated venue that envelops guests in a distinctive ambiance, seamlessly combining vibrant colors, daring patterns, and unrestrained energy with a touch of luxury.
The dining establishment provides cozy seating options, including booths and high tables. At its heart, the magnificent community table serves as a focal point, bringing everything together seamlessly.
The menu at Badmaash in Lower Parel takes a progressive approach to Indian cuisine and has been thoughtfully curated by Chef Ishant Khanna. Assisting him is Chef Japneet Singh, the Chef de Cuisine.
The varied menu pays homage to street food, local and regional recipes, a selection of home-cooked delicacies, and contemporary global influences, all infused with a hint of desi masala.
The diverse menu celebrates street food, local and regional recipes, some home-cooked delicacies, and contemporary global influences with a touch of desi masala.
Speaking about the launch, Dawn Thomas, Managing Director and Co-founder of V&RO Hospitality said, “We are excited to announce the expansion of Badmaash into a new location in Mumbai, building on the success and warmth received by other outlets in the country. Badmaash embodies the perfect blend of innovation, gastronomy, and vibrant energy.”
