World Macadamia Organization (WMO), a leading name in the dry fruits and nuts industry, took part in MEWA India 2024, a prestigious event organized by the Nut and Dry Fruit Council of India. The event, held on the 16th and 17th of February, showcased the finest offerings in the global dry fruits and nuts sector, bringing together industry leaders, experts, and enthusiasts.
Jillian Laing, the CEO of WMO, honored the event with her esteemed presence and played an active role in a panel discussion focused on exotic nuts. Her participation provided invaluable insights into the industry’s trends, challenges, and prospects.
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WMO’s involvement in the event was notably marked by an exclusive high tea session led by the esteemed Chef Rakhee Vaswani. The focus of this session was on promoting healthy culinary practices, particularly highlighting the nutritional advantages and imaginative applications of incorporating macadamia nuts into daily recipes. Additionally, attendees were treated to a live cooking demonstration, where innovative methods of incorporating macadamia nuts into various dishes were showcased, showcasing the nuts’ versatility and delectable flavor to great acclaim.
The event attracted a large number of industry professionals from the nut and dry fruit sector worldwide, alongside enthusiastic participation from various media outlets, further amplifying the exposure and significance of WMO’s presence at MEWA India 2024. The company remains dedicated to delivering superior quality products and fostering innovation in the industry.
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