The Plant Based Foods Industry Association (PBFIA) is set to host its highly anticipated 3rd Plant Based Foods Summit in New Delhi on May 21, 2024. Presented by esteemed partners including the Food Safety and Standards Authority of India (FSSAI), the Ministry of Agriculture and Farmers Welfare (MoA&Fw), the Agricultural and Processed Food Products Export Development Authority (APEDA), and the Indian Chamber of Commerce (ICC), this visionary event provides a platform for industry players and exhibitors to harness the benefits of plant-based products on a wide scale. Building on the success of previous conventions, which united industry leaders and ignited innovative initiatives, this summit marks a pivotal moment for the plant-based sector as it strides into a transformative era. Taking place at the prestigious Hotel Le Meridien, Windsor Palace, the summit is supported by Ernst & Young as the Knowledge Partner, promising insightful discussions and groundbreaking insights.
The flagship summit will be honored by distinguished guests including Shri Rajesh Agrawal, Additional Secretary of the Ministry of Commerce and Industry, and G. Kamalavardhana Rao, CEO of FSSAI (Food Safety and Standards Authority of India), who will serve as the Guest of Honor. They will be joined by Dr. Sudhanshu, Secretary of APEDA; Dr. Rajeev Singh, Director General of the Indian Chambers of Commerce; Gaurav Taneja, Partner and Leader of Government & Public Sector at Ernst & Young, and other esteemed dignitaries.
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The 3rd Plant Based Foods Summit is poised to make history, offering a platform for a diverse array of plant-based foods from various companies and startups. Exhibitors will have the opportunity to showcase their innovative products and establish connections with key industry players, including potential customers, investors, and partners. Panel discussions and immersive sessions led by industry experts and policymakers will delve into significant yet often overlooked aspects of the plant-based industry.
Veterans and specialists will engage in fruitful discussions to explore strategies for overcoming ultra-processing labels and methods for enhancing India’s export potential to reduce price disparities. This gathering aims to advance the vision by providing insights into the industry’s latest trends, sustainability efforts, innovations, and prospects.
Sanjay Sethi, Executive Director of PBFIA, reflects, “The 3rd Plant Based Foods Summit stands as a testament to the vast potential of plant-based foods in reshaping our food systems. Our aim is to cultivate impactful partnerships and chart a course towards a more sustainable and prosperous future for India in the plant-based sector.”
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The 3rd Plant Based Food Summit, boasting international participation, has garnered backing from numerous companies and institutions. Josh Tetrick, the forward-thinking Co-Founder and CEO of Eat Just, Inc., is scheduled to attend the summit in New Delhi on May 21st. Amidst industry excitement surrounding their pioneering plant-based egg made from Mung, Tetrick’s attendance hints at delving into India’s potential as a Mung exporter. Just Eat aims to forge export alliances, tapping into India’s robust agricultural sector for mutual advancement.
The summit boasts a diverse array of supporters, including Soupherb Nutrition, Amazon India Shipping, JBT Corporation, Plantaway Foods, Pall Corporation, Nutricircle Limited, DBS Bank and U.S. Soybean Export Council (USSEC). Additionally, it receives support from a range of organizations such as ITC, ACME, RSPO, AAK, Patanjali, Hospitality First, Indian Culinary Forum, Food Service Distributors Association of India (FSDA), Symega, Marine Hydrocolloids, Continental Greenbird, Vezlay, Ella Foods, Mirtillo, and Relsus.
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The upcoming 5th Mega Convention offers a promising platform to delve into and discuss the latest advancements and trends, providing valuable insights into the ever-evolving landscape of plant-based industries. Exhibitors will discover ample opportunities to forge partnerships and integrations across diverse sectors, making it a comprehensive forum for B2B marketing spanning retail and distribution to e-commerce, hospitality, and the food & beverage industries. The inclusive agenda facilitates both forward and backward integrations, fostering a concerted effort towards ecosystem building and connectivity.
The summit will feature live culinary demonstrations showcasing the extensive array of options within a plant-based lifestyle, alongside acknowledgments and accolades for members and the rising prominence of soy and other plant-based ingredients. With a specific focus on plant protein clusters, the session titled ‘Harnessing India’s Potential through Plant Protein Clusters’ aims to spotlight industry challenges and underscore sustainability using local raw materials and resource efficiency, while also addressing food security in densely populated regions.
To seize the pivotal opportunities presented at this summit, potential participants are urged to promptly secure their exhibition spaces, ensuring they don’t miss the chance to participate in this enlightening event. The PBFIA event endeavors to bring together a diverse community of industry professionals and consumers committed to sustainable and healthy food choices.
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