Aloo Tikki: Mashed Potato Recipe with an Indian Twist of Spices

The iconic Indian street food staple i.e aloo tikki has gained popularity all over the world. This salty treat is produced with mashed potatoes that have been combined with a variety of flavourful spices and herbs. The patties are then shallow-fried until the outside is golden and crispy and the interior is soft and delicious. 

Aloo tikki is frequently served with a variety of chutneys, including chaat masala, chopped onions, and chutneys made from tamarind, mint, or coriander. This delightful snack is a fantastic pick-me-up and a fantastic appetizer for any event because it’s not only very savory but also a great source of carbohydrates and proteins.

Ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 1/2 cup finely chopped onion
• 2-3 green chilies, finely chopped
• 1/4 cup finely chopped coriander leaves
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/2 tsp amchur (dried mango powder)
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1/2 cup breadcrumbs
• Oil for frying

Instructions:

1. In a mixing bowl, add the mashed potatoes, finely chopped onions, green chilies, coriander leaves, ginger paste, cumin powder, coriander powder, red chili powder, amchur, garam masala, and salt. Mix well.
2. Add breadcrumbs to the mixture and mix it well. The breadcrumbs help in binding the mixture and prevent it from falling apart while frying.
3. Divide the mixture into equal-sized portions and shape them into small, round, flat patties.
4. Heat oil in a frying pan. Once the oil is hot, add the patties to the pan and fry until they turn golden brown on both sides.
5. Remove the patties from the oil and place them on a paper towel to remove excess oil.
6. Serve the aloo tikki hot with tamarind chutney, mint chutney, or any other chutney of your choice.

Aloo tikki is a popular Indian street food that is loved by everyone. It is easy to make and can be enjoyed as a snack or as a part of a larger meal. The tikkis can be made ahead of time and frozen for later use. Just thaw them and fry them whenever you want to have them. Enjoy the crispy and flavorful aloo tikkis with your family and friends!