Butter chicken, also known as Murgh Makhani, is a staple dish of North Indian cuisine that has won the hearts of food lovers all over the world. This creamy and delicious dish is made with tender chicken simmered in a rich tomato-based sauce with cream and spices.
It is also the Indian Dish that has won over hearts of people worldwide. Today, we’ll delve into the ingredients, preparation instructions, and nutritional value of butter chicken so you can make it at home.
Nutritional value (per serving, based on 4 servings):
- Calories: 713 kcal
- Fat: 58g
- Carbohydrates: 14g
- Protein: 37g
- Sodium: 1047 mg
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 1 large onion, chopped
- 2 large tomatoes, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- Salt, to taste
- 2 tbsp tomato paste
- 100g butter
- 1/2 cup heavy cream
- Fresh coriander leaves, for garnish
Instructions:
- Heat a large saucepan over medium heat and add chopped onions. Cook until softened and golden brown.
- Add ginger and garlic paste and cook for another minute.
- Add chopped tomatoes, tomato paste, red chili powder, coriander powder, cumin powder, garam masala, and salt. Cook until the tomatoes have broken down into a puree.
- Add chicken pieces to the pan and stir to coat with the tomato mixture. Cook until the chicken is almost cooked through, about 10 minutes.
- Add butter and cream to the pan and stir to combine. Cook for a further 5 minutes until the sauce has thickened.
- Serve hot with rice or bread and garnish with fresh coriander leaves.
Butter chicken is a perfect example of the rich and flavorful cuisine of North India. Its combination of tender chicken, a creamy sauce, and warm spices make it a dish that can be enjoyed by everyone.
Whether it’s a special occasion or just a regular weeknight dinner, butter chicken is sure to impress. So go ahead and try it at home, you won’t regret it!
