French fries are a classic dish that have been around for centuries. They are a favorite among both adults and children. But what if you could take the classic French fries and give them a delicious twist? Egg French fries are just that – a delicious twist on a classic snack.
Egg French fries are a great way to add some extra nutrition to your meal. The addition of eggs to the traditional French fries adds protein and other essential nutrients to the dish. With this recipe, you can make egg French fries that are sure to tantalize your taste buds.
Ingredients:
– 6 large potatoes
– 2 eggs
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and cut the potatoes into strips.
3. Place the potatoes in a bowl and add the olive oil, garlic powder, salt and pepper. Stir until the potatoes are evenly coated.
4. Spread the potatoes on a baking sheet and bake for 15 minutes.
5. In a separate bowl, beat the eggs until the yolks and whites are combined.
6. Take the potatoes out of the oven and dip them in the egg mixture. Make sure the potatoes are evenly coated.
7. Place the potatoes back on the baking sheet and bake for another 15 minutes.
8. Take the potatoes out of the oven and let cool.
9. Serve the egg French fries with your favorite dipping sauce.
Egg French fries are a delicious and nutritious twist on the classic French fries. With this recipe, you can make a mouth-watering snack that is sure to please the whole family. With the addition of eggs, these French fries are a great way to get some extra protein into your diet. So, give this recipe a try and enjoy a tasty treat that is sure to make your taste buds happy. Bon appetite!
