Eid al-Fitr is a joyous occasion that marks the end of the holy month of Ramadan. Celebrated by Muslims all over the world, Eid al-Fitr is a time for family gatherings, feasting, and exchanging gifts. One of the most popular dishes that are prepared during Eid is the Badam Kheer. A traditional dessert that is loved by all, Badam Kheer is a sweet and creamy delicacy that is made with almonds, milk, sugar, and flavored with aromatic spices like cardamom and saffron.
While Badam Kheer is undoubtedly delicious, it can also be time-consuming to make. With all the preparations that go into Eid, it can be tough to find the time to make this delicious dessert. That’s where Jus Amazin’s Quick and Delicious 5-Minute Badam Kheer comes in. This recipe is the perfect solution for those who want to indulge in the festive spirit without spending hours in the kitchen.
Jus Amazin’s Quick and Delicious 5-Minute Badam Kheer Recipe:
Ingredients:
- 1 cup milk
- 2 tablespoons Jus Amazin Almond Butter
- 2 tablespoons sugar
- 1/4 teaspoon cardamom powder
- A pinch of saffron
Instructions:
- In a blender, add milk, Jus Amazin Almond Butter, sugar, cardamom powder, and saffron.
- Blend the ingredients until they are smooth and creamy.
- Pour the mixture into a saucepan and heat it on medium heat. Stir the mixture constantly, making sure it does not stick to the bottom of the pan.
- Cook the mixture for 2-3 minutes, or until it thickens.
- Remove the pan from the heat and let it cool for a few minutes.
- Garnish the kheer with chopped almonds and serve it warm.
Jus Amazin’s Quick and Delicious 5-Minute Badam Kheer is a simple and easy recipe that can be made in just five minutes. The nutty flavor of Jus Amazin’s Almond Butter adds a unique twist to this traditional dessert. The kheer is creamy, sweet, and has a rich almond flavor. The addition of cardamom and saffron gives the dessert a warm and aromatic flavor that is perfect for Eid.
Jus Amazin’s Quick and Delicious 5-Minute Badam Kheer is perfect for those who want to indulge in the festive spirit without spending hours in the kitchen. The recipe is simple, easy, and can be made with just a few ingredients. The kheer can be served warm or cold, making it a versatile dessert that can be enjoyed all year round.
