Kuttu Atta Chella is a popular fasting snack in India, especially on fasting days or the 9-day Navratri festival. It is a delicious pancake made using Kuttu Atta or Buckwheat flour, which is considered a superfood due to its high nutritional value. Kuttu Atta Chella is an ideal snack for those who are observing a fast as it is gluten-free and packed with protein and fiber.
Ingredients:
- 1 cup Kuttu Atta (Buckwheat Flour)
- 1/2 cup water
- 1/2 cup grated boiled potatoes
- 1/4 cup chopped coriander leaves
- 1/4 cup grated paneer (cottage cheese)
- 1/2 tsp rock salt
- 1/2 tsp roasted cumin powder
- 1/4 tsp black pepper powder
- Ghee or oil for frying
Instructions:
- In a mixing bowl, add Kuttu Atta, boiled potatoes, coriander leaves, grated paneer, rock salt, roasted cumin powder, and black pepper powder.
- Mix well and add water little by little to make a thick batter. Make sure there are no lumps in the batter.
- Heat a non-stick pan and add a few drops of ghee or oil to it.
- Once the pan is hot, pour a ladle full of batter on the pan and spread it evenly to form a pancake.
- Cook for a minute or two on medium flame and then flip it over.
- Cook the other side until it turns golden brown and crispy.
- Repeat the process with the remaining batter.
- Serve hot with any chutney or yogurt.
Kuttu Atta Chella is a perfect fasting snack that is easy to make and delicious to eat. It is also healthy and packed with nutrients, making it an ideal choice for those who are on a fast. The recipe is simple, and it can be made with easily available ingredients. So, next time you are observing a fast, try making Kuttu Atta Chella and enjoy its goodness.
