Around 82% of Indians prefer indulging in traditional sweets like rasmalai and shahi tukda following their meals, as indicated by a survey report conducted by the business-to-business (B2B) company Scandalous Foods.
The fondness for traditional sweets notably...
In the hustle and bustle of our fast-paced world, where time is a precious commodity, the art of patient cooking seems to have taken a backseat. Gone are the days when we lovingly crafted home-cooked meals...
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