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Tag: South Indian

Foodtech giant Zomato's shares surged͏͏ to͏͏ a͏͏ new͏͏ all-time͏͏ high͏͏ of͏͏ INR͏͏ 290.50͏͏ apiece͏͏ on͏͏ the͏͏ BSE͏͏ today͏͏ (September͏͏ 20),͏͏ propelled͏͏ by͏͏ a͏͏ broader͏͏ market͏͏ rally͏͏ that͏͏ saw͏͏ the͏͏ Sensex͏͏ and͏͏ Nifty50͏͏ also͏͏ reach͏͏ record͏͏ highs. The͏͏...
Sereko, India’s leading Psychodermatology Skincare brand, is making͏ s͏ig͏ni͏fi͏can͏͏t ͏str͏͏͏id͏e͏s͏͏͏ in ͏it͏͏͏s͏͏ ͏mis͏sion ͏t͏o ͏͏e͏͏n͏ha͏nce ͏access t͏o͏ hol͏istic sk͏͏͏͏͏incare sol͏͏uti͏ons. Th͏e brand͏ ha͏s par͏t͏͏͏n͏e͏͏͏red ͏with͏ TATA 1mg for ͏a͏͏ strate͏gic retail ͏͏ex͏p͏a͏nsion, launchi͏n͏͏g͏ in͏ 20 s͏t͏͏ore͏s͏...

Craving authentic South Indian cuisine? Aatithyam in Noida is a gastronomic delight you can’t afford to miss!

Are you a fan of South Indian food? If you live in Noida then definitely “Aatithyam” is the place to be.  Place is filled with...

Dosa Coffee expands presence in North India with new outlet in Delhi-NCR, plans to open 10-12 more in the region

Dosa Coffee, known for its delectable South Indian cuisine, has opened a new outlet in Delhi-NCR, marking its presence in North India. With eight...

The lessons every entrepreneur can learn from Jayaram Banan’s inspiring journey to success

Jayaram Banan, the “Dosa King of North India”, is one of the richest persons across the country. At the age of 64 years, Jayaram...

5 must-try South Indian restaurants in Delhi/NCR to satisfy your cravings

South Indian cuisine is a melting pot of flavors and spices that is sure to tantalize your taste buds. Delhi is home to a...

Chilli Garelu: The Classic Comfort Breakfast Snack of South India

Chilli Garelu holds a significant cultural value in South India, particularly in the states of Andhra Pradesh, Telangana, and Tamil Nadu. It is a...

Ugadi Pachadi Recipe: South India’s Must-have dish with All Tastes to welcome New Year

Ugadi Pachadi is a special dish prepared during the festival of Ugadi, which marks the beginning of the Telugu New Year in the states...

Payasam: The South Indian Version of Kheer that one cannot get enough of

Payasam to South is what Kheer is to North, same thing but different name and spices. It is the perfect example of how we...

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