When seeking a nutritious and delightful breakfast option, Dosa stands out without fail. Crafted from a batter of fermented rice and urad dal, this iconic dish, known as Dosai in South Indian cuisine, is expertly cooked...
In an effort to curb the surging prices of pulses in the domestic market, the government is set to import 400,000 tonnes of tur dal (pigeon pea) from Myanmar in January. Additionally, in February, another substantial...
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